Croustillant aux pommes et aux canneberges facile

March 27, 2021

Easy Apple Cranberry Crisp

If you love cranberries and apples, you have to try this Easy Apple Cranberry Crisp!

It features juicy apples, tart cranberries and a buttery crisp oat filling! Use fresh cranberries or frozen cranberries...both are fine! Perfect for Thanksgiving or Christmas dessert!

Recipe for cranberry and apple crisp

So, for the rest of the month, I'm going to share some new holiday-inspired recipes with you. Starting with this absolutely delicious Cranberry Apple Crumble! This is such a humble and comforting dessert! And it's absolutely delicious with a few scoops of vanilla ice cream on top!

What is a crisp?

If you've never made a crispy recipe, you might be wondering what to expect! So allow me to lift the veil of mystery and explain to you the simple glory of a crisp !

In short, a crisp usually consists of a juicy fruit filling and a buttery crisp filling.

Here, our fruit base is made with cranberries, apples, orange zest and juice, sugar, flour, and a few warm spices like ginger, cardamom , and cinnamon. The combination of brown sugar and granulated sugar adds depth to the flavor, so I highly suggest using both if you can!

crispy-apple

And then there's the buttered oat filling! Made with rolled oats, sugar, cinnamon, flour and butter, it comes together in minutes and sprinkles over the cranberry-apple mixture!

The next and final step is cooking! You can use a large 23x33cm baking dish or a large cast iron skillet, and you can save a mixing bowl by making the cranberry-apple mixture right in the dish! No need to spray cooking spray, but a dab of butter will help prevent the dough from sticking !

Cook until the fruit is tender, bubbling and smelling intoxicating! It will take about 55-60 minutes , but the wait is worth it. And since it's the "holidays", why not kill time by preparing a cranberry and apple moscow mule ?!

Once the dish is out of the oven, serve it hot , with whipped cream or ice cream!

This recipe can serve a crowd if you need it! If you put about a third of a cup in each bowl, you should get about 10 servings! That said...I saw 4 people gobble up an entire skillet, so be prepared for this recipe to fly off the table! The good news ? You can always cook two pans at the same time, if necessary!

If you want to take away or reserve your crisp, think of the Lunch box, it helps to embellish and preserve your meals So don't hesitate to visit our MaLunchBox site , on which you will find Lunch boxes in various styles and sizes.

If the image link does not work, click here to access the site.

Recipe

Ingredients ( 10 servings)

For the apple and cranberry filling:

8 cups apples (about 9 medium-sized apples), peeled and cut into 1/4" slices.
2 cups cranberries, fresh or frozen (if using frozen cranberries, do not thaw them)
2 tablespoons orange juice
2 teaspoons orange zest
3 tablespoons all-purpose flour
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom

For the oatmeal crisp topping:

8 ounces unsalted butter, at room temperature, cut into cubes
1 and 1/2 cup old fashioned oats
3/4 cup granulated sugar
3/4 cup light brown sugar, firmly packed
3/4 teaspoon ground cinnamon
1 and 1/4 cup all-purpose flour

crisp-cold

Instructions

For the apple and cranberry filling:

Preheat the oven to 375 degrees (F). Lightly grease a 9 x 13 inch baking dish with butter.
Place the sliced apples and cranberries in a large bowl and toss with the orange juice and zest.
Sprinkle the flour, sugars and spices over the fruit and mix well to coat.
Pour the fruit mixture into the prepared baking dish and set aside while you prepare the breadcrumb topping.

For the oatmeal crisp topping:

In a large bowl, combine the oats, both sugars, cinnamon and flour. Add the cubed butter and, using two forks or a pastry blender, stir the butter into the dry ingredients until the mixture resembles coarse flour.
Sprinkle topping evenly over fruit mixture.
Place the pan in the oven and bake for 55-60 minutes, or until the top is golden brown and the fruit is bubbly.
Remove from the oven and place the pan on a cooling rack. Serve hot! Preferably with ice cream.

Now that you know your irresistible recipe, you can embellish and share your crispiness with your friends making it even more appetizing! Stored in a Lunch Box. On our MaLunchBox website you will find a wide range of Lunch Boxes or insulated bags