Barres de biscuits au chocolat blanc et aux noix de macadamia

April 15, 2021

White Chocolate Macadamia Nut Cookie Bars

Chewy White Chocolate Macadamia Nut Cookie Bars!

I consider myself a bit of a cookie connoisseur. Although my real love is thick, chewy chocolate cookies...I've been known to flirt with cake cookies, cookie sandwiches, flourless cookies, and even breakfast cookies . I make no distinction! Love is love and delicious is delicious.

Here's today's post: White Chocolate Macadamia Nut Cookie Bars. These wonders are made in one bowl, ready in 30 minutes, and could make anyone think they were bought from a fancy bakery. That's what I call winning!

Chewy White Chocolate Macadamia Nut Cookie Bars!

Tips and tricks for a successful recipe:

When you incorporate the flour into the batter, be sure not to over mix!

If you don't like white chocolate, you can use an equal amount of milk chocolate or dark chocolate chips instead.

Cookie bars will have slightly raised edges. It's natural and delicious! The edges are super super fluffy while the center is nicely gooey.

Do not overcook the bars ! When they are firm around the edges but a little wobbly in the center, they are ready to come out of the oven! If you cook them until they are completely set, they will become rock hard.

Let cookie bars cool completely in pan before cutting. They will need about an hour to firm up , but you can speed up this process by placing the mold in the fridge.
If you have leftovers, store them in a Lunch Box for up to 3 days.

Perfect for dinner parties, cookie swaps and more, my White Chocolate Macadamia Nut Cookie Bars are sure to be a hit all year round.

cookie-nut-chocolate

Recipe

Ingredients

2 sticks of butter (8 ounces), melted
1 and 1/2 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
2 and 1/4 cups all-purpose flour (be careful not to pack your flour)
1 teaspoon baking powder
1 cup macadamia nuts, coarsely chopped
1 and 1/2 cup white chocolate chips

Instructions

Preheat the oven to 180 degrees (C) . Line a 23x23cm square pan with parchment paper and lightly spray with nonstick spray, set aside.
Melt the butter in a medium skillet over medium heat. Remove from the heat and leave to cool for a few minutes, then whisk in the two sugars; beat until well combined. Add eggs and vanilla, beating until combined. Gently stir in the flour and baking powder, being careful not to overmix. Stir in chopped macadamia nuts and white chocolate chips.
Bake for 28 to 30 minutes , or until edges are firm and golden and center is slightly wonky. Let cool in pan for at least 30 minutes before transferring uncut bars to a cooling rack to cool completely. Once the bars have cooled completely, cut them into squares and serve.

Ratings

The blondies can be kept, in a Lunch Box, for 3 days.

That's it, you finally know how to make exceptional white chocolate and macadamia nut cookie bars. You can't keep them to yourself, share them ! I'm sure your friends will be impressed with your baking skills. So don't hesitate, offer them your Cookie Bars in one of our beautiful Lunch Boxes.

On MaLunchBox you will find in particular the classic Glass Lunch Box