Wooden kitchen utensils

There are several kitchen utensils , more or less durable, more or less ecological or more or less natural. We get lost and we don't know which kitchen utensils to choose, which will be the best for cooking, without impacting our health or our wallet. Plastic is controversial in the manufacture of kitchen utensils , wood is renewable and very common, stainless steel is durable and resistant, glass has a more ecological aspect... Anyway, the goal is to eat healthy, with kitchen utensils made of solid and durable wood , good for our health. Here we are going to tell you about wooden kitchen utensils .

Wood is a healthier, less harmful material; for the environment on the one hand, and for the kitchen on the other. Wooden kitchen utensils are renewable, healthier, especially if they come from renewable forests. It is pleasant to use, easy to handle and to touch. However, wooden cookware can also impart flavor when stirring food in a pan, pot or pot and is also a breeding ground for bacteria. You must therefore wash your wooden kitchen utensils well after use, wipe them dry and do not leave them damp on a corner of the sink or leave them too long in food preparation. If you choose wooden kitchen utensils , you must check that the wood is not treated, that it has not undergone any harmful treatment. On the bright side: wooden kitchen utensils are compostable!