Potato salad with smoked trout and fine herbs

A dish that combines the marine flavor of trout, the smoothness of cream and the acidity of cider vinegar. Enjoy this lunch box recipe !

• For 4 people

• Preparation time: 12 MIN

• Cooking time: 20 mins

You will find below the recipe to prepare your lunch box . In addition, do not hesitate to visit our online store where you will find many essential accessories! Lunch box , insulated bottles , insulated bags specially designed for lunch box , etc. We have everything you need.

Ingredients :

• 800 g small potatoes with firm flesh.

• 8 slices of smoked trout.

• 3 tablespoons heavy cream.

• 4 sprigs of mint.

• 1/2 bunch of chives.

• 4 tablespoons cider vinegar.

• 1 small red onion

Preparation

1. Rinse, dry and chop the herbs. Peel the onion, cut it in half, then chop it finely.

2. Peel, wash and cut the potatoes lengthwise, immerse them in a pan of cold salted water and bring to a boil for 10 to 15 minutes. Drain them and put them in a salad bowl.

3. Add cream, onion and herbs. Salt, pepper and mix gently. Serve with smoked trout and cider vinegar.

💡 Little tip

Replace mint with dill. Add a few capers or a little grated horseradish to the cream.

And now, voila. You just have to taste this lunch box recipe of potato salad with smoked trout and fine herbs. Do not hesitate to leave a comment to give us your opinion on this recipe.